White Chicken Chili - CrockPot Style

This recipe tastes a thousand times better than it looks!  Testimonials from my family:
Husband: "I would pay money for this in a restaurant"
Youngest Daughter:  "This is better than Panera's soup" 
Sometimes it's nice to have a delicious chili simmering in the Crock Pot & when you walk in the front door after a long day of work you think "man...not only does the house smell awesome, but dinner is done!"  I really hope you give this recipe a try!  Here's what you will need:

• 8 ounces of boneless, skinless chicken (about 2 breasts)
• 2 (15 ounce) cans of great northern beans
• 1 (15 ounce) can of white hominy OR 1 (15 ounce) can of white corn
• 1 (1 1/4 ounce) package of reduced-sodium taco seasoning
• 1 (4 1/2 ounce) can of chopped green chilies
• 1 (10 3/4 ounce) can of condensed cream of chicken soup
• 1 (14 ounce) can of reduced sodium chicken broth
• Toppings:  2 TBSP per serving of sour cream, chopped green onions, & I always like to add a sprinkle of Tortilla Strips

Directions:

• Place chicken breasts in the bottom of the slow cooker
• Cover the chicken with beans & hominy
• In a separate bowl, combine the taco seasoning, chilies, condensed soup, & chicken broth.  Pour over the ingredients in the crock pot.
• Cover and cook on low for 8-10 hours
• Before serving, shred the deliciously moist chicken and return to crock pot & stir
• Serve with 2 TBSP sour cream, green onions, and tortilla strips, if desired.

Nutrition Facts (chili makes 8 servings):  One serving with sour cream and green onions contains 280 calories, 16 grams of protein, 37 grams of carbohydrate, 7 grams of fat, and 768 mg sodium.  If you want to reduce the sodium(salt) content, replace hominy with white corn.  This chili cost me $7.21 which comes out to $0.90/serving.  That's some savings!  Enjoy!