Last night was a huge win in my family. I successfully got my husband and both of my children to happily eat Falafel Pitas! The secret to my success was in the Tzatziki Sauce made with Chobani Greek Yogurt. Here is the recipe I made (and loved):
- 1 cup of Chobani's Plain Nonfat Greek Yogurt
- 1 TBSP finely chopped garlic
- 1 TBSP fresh dill, finely chopped
- 1/4 cup of chopped cucumber
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