Five Ingredient Gluten-Free Apple Crisp

I Love Apple Season! Maybe it is the Michigander in me, but once football season starts, I sure do get a hankering to make cobblers, stews, and casseroles. Granted, it is still in the 80's right now in North Carolina but I did see a few leaves in my pool so that counts, right? I have never used a boxed cake mix before with my cobblers but I had a box of Glutino Gluten-Free Old Fashioned Yellow Cake Mix in my pantry and a bunch of gala apples and decided to give it a try. It was a big hit in the house! I will definitely be making this recipe again:

Ingredients:

• 6 apples (I used gala apples)
• 1 Tbsp ground cinnamon
• 1 Tbsp sugar
• 1 box of yellow cake mix (I used Glutino's GF Old Fashioned Yellow Cake Mix)
• 1 stick of butter

Preheat your oven to 350 degrees F. Peel the skin off of your apples and thinly slice them. Place sliced apples in a bowl with the cinnamon and sugar and stir apples until they are coated with the cinnamon and sugar.

Place the apple mixture in a 9 x 13 baking dish. Cover the top of the apples with the yellow cake mix. Melt the stick of butter and pour over the cake mix. Make sure to take a spoon and spread the butter so it coats over all of the cake mix.


Bake for 45-50 minutes. Enjoy alone or with a scoop of vanilla bean ice cream.